Celiac disease is an autoimmune disorder that is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When a person with celiac disease consumes gluten, it causes damage to the lining of the small intestine, which can interfere with the absorption of nutrients.
The symptoms of celiac disease can vary widely from person to person and may include:
Diarrhea
Constipation
Bloating and gas
Abdominal pain
Fatigue
Anemia (low red blood cell count)
Weight loss
Other symptoms of celiac disease may include:
Mouth sores
Itchy, blistery skin rash
Depression or anxiety
Seizures
Missed menstrual periods
Infertility or recurrent miscarriage
It is important to see a doctor if you are experiencing any of these symptoms, especially if they persist or get worse over time. A doctor can perform a physical examination and order tests to determine the cause of the symptoms and make a proper diagnosis.
Celiac disease is typically treated with a strict gluten-free diet. It is important to follow the treatment plan prescribed by your doctor to manage the symptoms and prevent complications.
Other possible symptoms of celiac disease may include:
Osteoporosis (weak bones)
Vitamin and mineral deficiencies
Delayed growth in children
Lactose intolerance
Acid reflux or heartburn
Nerve damage
Itchy, bumpy skin rash (dermatitis herpetiformis)
Celiac disease can affect people of all ages, and the symptoms can range from mild to severe. Some people may have few or no symptoms, while others may have severe and disabling symptoms. It is important to see a doctor if you are experiencing any unusual or persistent digestive symptoms, as they could be a sign of celiac disease or another underlying condition. A proper diagnosis and treatment plan are important for managing the symptoms and preventing complications.
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